The Food Service Professionals Guide to Controlling Liquor Wine & Beverage Costs (Food Service Professionals Guide to)

Rating: 5.0/5 Stars
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Editorials

	Food Industry News, November 2002
	I recomend a wonderful new source of information - The Food Service Professionals Guide To Series - Jim Contis, Publisher

Customer Reviews

	Great Book
	(New York) October 12, 2002 - 5.0/5 stars
	Great Book! I Found These step-by-step guides easy-to-read, and easy to understand! The books are packed with information. They reminded me of "cliff Notes" from my college days.The information is comprehensive without... read full review

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